Job Posting Title:
Sous Chef, Chinese Cuisine (Dim Sum)
Req ID:
10159214
Job Description:
Job Responsibilities
- Assist the Chef de Cuisine in developing and executing authentic dim sum and Disney-themed character dim sum offerings, ensuring exceptional quality, creativity, and consistency.
- Oversee daily dim sum kitchen operations, including food preparation, production, service execution, workforce scheduling, and workflow management.
- Ensure compliance with all food safety, hygiene, sanitation, HACCP, and operational standards while maintaining the highest levels of food quality and presentation.
- Monitor inventory, support purchasing activities, and manage food costs through effective product utilization and waste control.
- Train, coach, and develop culinary Cast Members, fostering a culture of teamwork, operational excellence, and continuous improvement.
- Partner with cross-functional teams to deliver successful events, VIP experiences, and outstanding guest satisfaction, including the prompt resolution of guest feedback and concerns.
- Drive menu innovation, operational efficiency, and the safe maintenance and operation of kitchen equipment.
Job Requirements
- Minimum 10 years of culinary experience in reputable hotels, Chinese restaurants, or established restaurant groups, with extensive expertise in dim sum cuisine.
- Proven leadership experience in managing, motivating, and developing culinary teams within a high-volume operation.
- Strong knowledge of Chinese culinary techniques, menu development, food trends, HACCP principles, food safety regulations, and quality assurance standards.
- Creative, results-oriented, and guest-focused, with a passion for culinary excellence, innovation, and continuous improvement.
- Strong communication, interpersonal, organizational, and problem-solving skills, with excellent attention to detail.
- Ability to perform effectively under pressure, adapt to changing operational needs, and maintain high standards of quality and efficiency.
- Strong financial acumen, including food cost control, waste management, and labor productivity.
- Passion for coaching and developing culinary talent.
- Proficiency in Microsoft Office applications, including Excel, Word, Outlook, and PowerPoint.
- Fluency in Cantonese is required; proficiency in English and Mandarin is an advantage.
HKProfessional #LI-NL1
Job Posting Segment:
Operations - Product
Job Posting Primary Business:
Food & Beverage (HKDL)
Primary Job Posting Category:
Culinary
Employment Type:
Full time
Primary City, State, Region, Postal Code:
Lantau Island, Hong Kong
Alternate City, State, Region, Postal Code:
Date Posted:
2026-08-27